
Sommelier Kelly Barry has contributed "Pairing Seafood with Wine" to the newly-released Fishes and Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen". Look for it on Facebook, and at Seattle Cellars and other local bookstores and seafood markets.
What are people saying about us? Mostly good stuff, we hope, but click here to read our Yelp! reviews.
Seattle Cellars has been featured in an August 26, 2009 Q13 Fox piece featuring our own Scott Haugh, as well as our friend and Sommelier, David LeClaire. Check it out!
2007 Seattle Urban Pages Review (scroll down!)
seattletimes.com
September 20, 2006
Featured Wine
Meet our new favorite wine! Joseph Miglino, the winemaker for Martedi wines, stopped by to taste us on his first commercial release, and we think we may have found a rising star here! His style is distinct and restrained; the wine is concentrated and masculine with great structure, but approachable and doesn't hit you over the head with either fruit or oak. It opens with plenty of blackberry and cassis, and then rounds it out with notes of dark chocolate, tobacco, and pencil shavings. 76% Cabernet Sauvignon, 24% Syrah.
$16.99